Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

Praj Industries launches advanced precision fermentation lab in Pune to drive AI-led biomanufacturing, low-carbon solutions ...

Fermented foods may sound exotic, but you've eaten them many times before. Fungal cultures and beneficial bacterias are present in everyday foods from beer to pickles to miso to yogurt. But Momofuku, ...

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Praj Industries today announced the establishment of an Advanced Precision Fermentation Lab at Praj Matrix to drive next-genera on biotechnology and accelerate India's transition to high-performance, ...