A research team has successfully morphed all-inorganic perovskites at room temperature without compromising their functional properties. Their findings demonstrate the potential of this class of ...

The term “de-extinction” often conjures images of Jurassic Park-style genetic manipulation, complete with ethical dilemmas and ecological chaos. But the reality of functional de-extinction—the ...

In old age, a tighter interlinkage between different domains of functional capacity may indicate a loss of system resilience. When functional capacity domains are tightly interconnected, a disruption ...

A growing body of research is linking functional foods—those with health benefits beyond basic nutrition—to improved immunity, digestion, and chronic disease prevention. New resources, from quick ...

The global functional food and beverage market is now worth a colossal $364bn (€317bn), and growing fast, with market analysts, Fortune Business Insights, putting its current CAGR at over 10%. If this ...

Women in Chemistry has appealed to the Niger Delta Development Commission (NDDC), the North East Development Commission (NEDC) and other relevant agencies to prioritise education by equipping schools ...

Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified ...