A new study found HEPA-filtered air helped improve brain function for people in high-pollution areas.

A new study has suggested that playing League of Legends can improve brain function, with some effects still showing 10 weeks ...

Eating seafood twice a week can boost heart and brain function, improve overall health and lower the risk of developing some ...

Playing video games has become a commonplace part of daily life for people of all ages. In the past twenty years, advances in technology have led to a dramatic increase in the popularity of all types ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? We aren't just working out for our bodies anymore—we’re also working out for ...

Brain-boosting beverages like green tea contain L-theanine and caffeine. They help boost memory and focus and may relieve anxiety. A 2017 review of studies found that green tea positively influences ...

A new study from Yale School of Medicine has found that a single dose of the hormone oxytocin, delivered via nasal spray, can enhance brain activity while processing social information in children ...

It is proven that physical exercise supports a healthy body and mind. What is increasingly becoming popular is that certain types of movement, apart from shaping the body and also reshape the brain.

Faulty brain circuits seen in Down syndrome may be caused by the lack of a particular molecule essential for the development and function of the nervous system, new research suggests. Restoring the ...

Peanuts aren’t just an easy snack for a ballgame or a road trip — they also can improve brain function and memory, Dutch researchers said earlier this month. Eating around 60 unsalted, skin-roasted ...

SAN DIEGO — Artificial intelligence (AI) is transforming the field of neuroscience, enabling scientific breakthroughs previously out of reach. New applications of AI and machine learning techniques ...

Adding peanuts to your diet can improve memory and brain function. A new study — published Nov. 1 in the Clinical Nutrition journal — recruited 31 healthy adults aged 60 to 75 and required them to eat ...