Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

A line cook turned critic shares the emotional toll, impossible expectations, and cultural weight that come with judging restaurants in the age of social media. Soleil Ho specializes in food, travel, ...

A Bronx business is helping new arrivals in New York City thrive amid uncertainty about their future in the United States. Kommissary, a food warehouse in Hunts Point, prepares more than 10,000 meals ...

Duties: Responsible for preparing and presenting dishes according to Cheddar’s recipes and standards. Line/prep cooks will ...

Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...