Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Any dessert, really, subsists on the strength of the anticipation that it provokes. Doesn’t matter if it’s a McFlurry or a slice of flan or some tiramisu; the dishes are connected by the liminal space ...

Chia pudding digests slowly due to fiber and fat content, but added ingredients can raise blood sugar. Here's how to keep it ...

The English tradition of Christmas pudding (or, plum pudding, as it was called until Victorian times despite rarely including, well, plums) goes all the way back to the Middle Ages. The last Sunday ...

Loved and hated in equal measure, Christmas pudding's cultural and political clout have extended far beyond the dining table. It has been called a "gastronomic paradox" – the most British of all ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...