At Rabbit, a new tasting-menu spot in New York’s East Village, there won’t be any rabbit on the menu. In fact, there won’t be any animal products at all. Rather, the $75 menu will feature 13 courses ...

The chef/owners of Moon Rabbit. Left to right, Susan Bae, Kevin Tien, and Judy Beltrano. Rachel Paraoan / Moon Rabbit Beloved Vietnamese restaurant Moon Rabbit, which suddenly closed last spring, will ...

WASHINGTON — D.C. is getting a taste of The Original Beef of the Chicagoland thanks to the fine folks over at Moon Rabbit. The popular restaurant on The Wharf is offering a special take-out menu ...