Being a museum curator is all about helping artists bring their ideas to life — but it’s not always easy. | Harvard Business Review

One of my favorite post-bake tips: While the cookies are still warm, I gently press a Notta Cookie (or any flat surface) on top to smooth them out. It flattens texture, sharpens the edges, and gives you that perfect blank canvas for decorating. A small step that makes a big difference. Want to shop my favorite cookie tools? Comment “TOOLS” and I’ll send you the full list of my go-to gadgets and gizmos. Save this tip for next time you bake! | The Cookie Curator, LLC

My 3 non negotiable tips for cookies that keep their perfect shape (and yes, there’s actual science behind this): 1. Cold ingredients from start to finish - Cold butter, roll out cold dough, then refrigerate before cutting. Science says cold fat takes longer to melt, giving you less spread and better shape retention! 2. Freeze your shaped dough - Either freeze cut cookies in containers lined with parchment paper ahead of time, OR pop them in the freezer for a few minutes right before baking. Res

My Modern Met visited the iconic Museum of Modern Art (MoMA - @themuseumofmodernart) in New York City to cover Hilma af Klint: What Stands Behind the Flowers. We had the privilege of interviewing Jodi Hauptman, the Richard Roth Senior Curator at MoMA. The interview took place on September 19, 2025, about a week before the exhibit closes. As Moma describes: “In the spring and summer of 1919 and 1920, during a period of intense engagement with nature, artist Hilma af Klint drew flowers almost ever